Archive for tag: Organic farming

Economic Development

Chapter 31 – Economic Development

Iowans eat $8 billion worth of food annually, but about 90 percent of that food is imported from out of state – another ironic statistic from the “Food Capital of the World.” Growing more of our food right here in Iowa represents a potential multi-billion dollar economic development opportunity. This potential economic activity could create thousands of new jobs and help revitalize rural communities in Iowa, as well as provide Iowans with fresh, nutritious food. It would also increase the biodiversity on Iowa’s landscape.

Can Sustainable Farming Feed the World?

Chapter 16 – Can Sustainable Farming Feed the World?

Proponents of industrial agriculture often proclaim that if sustainable or organic farming were widely adopted there would be mass starvation around the world. There are several flaws to that argument.

The first flaw is the assumption that converting to sustainable or organic farming means returning to the methods of 100 years ago. Clearly, that is not the case.